ARGH!

Well, just to prove that an expensive and well made pan doesn't make one a decent cook, I just forgot that I was boiling and egg and came up to the computer and forgot about the darned egg. Now I know-once again-that even the most expensive pans need to be watched so that the water doesn't evaporate leaving an egg to explode in a smoky mess and burn the crap out of the pan! Will I learn this time? Probably not.