Black Beans
I know that some of you are pretty handy in the kitchen. Please, if you have a good recipie including black beans, let me know. When I was in Costa Rica, I ate a dish called casado (I think) just about everyday. It was fantastic, but I don’t know how to make it. I’ve found a couple of recipies for black beans and rice and I’m going to attempt to modify one tonight. But the truth it that I really want what I got down south. Any ideas?
posted by Our Hero, at 3:59 PM
1 Comments:
Here in the good old Republic of Korea people sometimes mix uncooked black beans with uncooked rice and then toss the mixture in the rice cooker for about 30 minutes. However, I don’t think that is quite what you’re after. Myself I prefer plain old white rice. Yuri does to, but my wife keeps mixing stuff in with our rice saying that it is better for our health that way.
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